Heating Instructions

Caveman Crust

1. Preheat oven to 425ºF.
2. Line a baking sheet with parchment paper (optional but suggested).
3. Take crust out of packaging and place on baking sheet.
4. Add your favorite toppings.
5. Heat for 10-15 minutes or until hot (start checking at 8 minutes).
6. Slice, serve, and enjoy!

Forager’s Focaccia

1. Preheat oven to 425ºF.
2. Line a baking sheet with parchment paper (optional but suggested).
3. Take focaccia out of packaging and place on baking sheet.
4. Heat for 8-12 minutes or until hot (start checking at 5 minutes).
5. Slice, serve, and enjoy!

Rustic Rolls

1. Preheat oven to 425ºF.
2. Line a baking sheet with parchment paper (optional but suggested).
3. Take as many rolls as needed out of packaging and place on baking sheet.
4. Heat for 10-15 minutes or until hot all the way through (start checking at 8 minutes).
5. Serve and enjoy!